AYA MENU

​​​​COLD MEZZA

 

TABOULE – 26
Parsley, tomatoes, bulgur, fresh squeezed lemon juice
Vegan

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FATTOUSH – 26
Romaine, mixed vegetables, pomegranate, sumac, crispy pita
Vegan

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Aya Salad – 26
Mixed vegetables, cherry tomatoes, marinated eggplants, cheese

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RAHIB SALAD – 18
Stuffed grilled eggplant with tomato, pepper and walnut salad
Vegan

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HUMMUS – 17
Chickpea, tahini and lemon juice
Vegan, GF

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BABA GHANNOUJ – 18
Smoked eggplant spread, pomegranate
Vegan, GF

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Muhamara – 15
Charred red peppers tapenade, walnuts, pomegranate
Vegan

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LABNEH – 17
Strained yogurt spread, mint, olive oil
GF

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WARAK ENAB BIL ZEIT – 18 (6 pieces)
Stuffed grape leaves, rice, tomatoes, lemon
Vegan, GF

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SHANKLISH – 18
Middle-eastern aged cheese, tomatoes, zaatar

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KEBBE NAYYEH – 32
Filet mignon tartare, pistachios, bulgur, fresh mint, onions

 

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HOT MEZZA

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KEBBE AKRAS – 21 (4 pieces)
Stuffed beef croquettes with filet mignon and pine nuts

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KEBBE AKRAS VEGETARIAN – 21 (4 pieces)
Stuffed butternut squash with spinach and chickpeas

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FATTÉ HUMMUS – 23
Chickpeas, warm garlic yogurt with crispy pita chips

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FALAFEL – 16 (6 pieces)
Chickpea and fava beans patties, tarator sauce, marinated turnips
Vegan

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RIKAKAT JIBNEH – 20 (5 pieces)
Bulgarian feta cheese cigars

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ARNABEET – 15
Fried cauliflower, tarator sauce
Vegan

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GRILLED HALLOUMI – 21
Grilled warm cheese, tomatoes, fresh mint
Served with pomegranate molasse
GF

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FRIED HALLOUMI – 21
Fried cheese, honey and pomegranate seeds
GF

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SOUJOUK – 21
Braised beef sausage, tomatoes, Lebanese spices
GF

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HUMMUS BI LAHME – 24
Hummus with filet mignon, pine nuts and pomegranate molasse
GF

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TAOUK POPCORN – 22
Bite-sized fried chicken taouk, garlic sauce

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GRILLED OCTOPUS – 38
Served on a chickpea, mixed greens, and pomegranate salad
GF

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SIDES​

Warm Olives – 8
Marinated and served warm

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Za’atar Fries – 7
Crispy fries seasoned with za’atar spice blend

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Batata Harra – 8
Spicy roasted potatoes with garlic and chili flakes

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Riz Bi Sha’rieh – 10
Fluffy rice with vermicelli, roasted almonds, pistachios, and pine nuts

 

 

 

CHARCOAL GRILL & MAIN COURSE

 

SHISH TAOUK – 35
Chicken marinated in 35% cream, garlic, and Lebanese spices

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GRILLED KAFTA – 32
Beef kebabs

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FILET MIGNON 9 oz – 75
9 oz AAA Black Angus filet mignon grilled with Lebanese spices

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BUTCHER'S CUT – MP$

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GRILLED LAMB RACK – 64
Lamb chops in an oregano emulsion, and lemon

 

AYA PLATTER
For 4 people – 280
For 2 people – 140
Filet mignon kebab, shish taouk kebabs, kafta kebabs, giant shrimp (U6–8), lamb chops

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GIANT SHRIMP – 53
Grilled U6–8 shrimp (4 pieces) served with rice, mango and pepper sauce

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SAMKE HARA – 46
Seabass filet with spicy tomato sauce, white wine, tarator, fresh zaatar, pine nuts, and rice bi sha'rieh

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DORADE ROYALE – 46
Fried royal dorade, served with tarator sauce and potatoes

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SALMON FILET – 32

Crusted Atlantic salmon with marinated eggplant, walnuts, served with rice bi sha'rieh

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KOUSSA MEHCHE – 27
Roasted zucchini stuffed with rice and served with tomato coulis
Vegan

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BAMYA BIL ZEIT – 25
Braised okra served with tomato coulis and rice
Vegan

 

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TASTING MENUS

 

MENU 65$ (Mezza only)

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FIRST COURSE
Fattoush
Hummus
Baba Ghannouj
Labneh
Muhammara
Arnabeet
Warak Enab Bil Zeit
Falafel
Rikakat Jibneh
Kebbe Nayyeh

 

SECOND COURSE
Dessert of the Day

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MENU 79$

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FIRST COURSE
Fattoush
Hummus
Baba Ghannouj
Labneh
Arnabeet
Rikakat Jibneh
Kebbe Akras

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SECOND COURSE
Mixed grill: Chicken shish taouk & beef kafta skewers, served with grilled vegetables and spiced roasted potatoes

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THIRD COURSE
Dessert of the Day

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MENU 99$

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FIRST COURSE
Fattoush
Hummus
Baba Ghannouj
Muhammara
Labneh
Arnabeet
Rikakat Jibneh
Kebbe Akras
Kebbe Nayyeh

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SECOND COURSE
Grill platter: chicken shish taouk, beef kafta skewers, U6–8 giant shrimp, lamb chops
Served with grilled vegetables and spiced roasted potatoes

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THIRD COURSE
Dessert of the Day

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MENU 139$

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FIRST COURSE
Fattoush
Taboule
Muhammara
Baba Ghannouj
Hummus Bi Lahme
Grilled Halloumi
Grilled Octopus
Kebbe Akras
Kebbe Nayyeh

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SECOND COURSE
Shish taouk
Giant shrimp (U6–8)
Lamb chops
Filet mignon AAA
Riz Bi Sha’rieh
Za’atar Fries
Batata Hara

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THIRD COURSE
Dessert of the Day

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