Discover the Art of Lebanese Cuisine at AYA
Step into a world of vibrant flavors and culinary mastery. Our menu offers a curated selection of traditional Lebanese mezza, hearty main dishes, and indulgent tasting menus, each crafted with the finest ingredients and a passion for authenticity. Explore our menu and experience the rich tapestry of tastes that make AYA a destination for food lovers.
AYA MENU
COLD MEZZA
TABOULE – 26
Parsley, tomatoes, bulgur, fresh squeezed lemon juice
Vegan
FATTOUSH – 26
Romaine, mixed vegetables, pomegranate, sumac, crispy pita
Vegan
Aya Salad – 26
Mixed vegetables, cherry tomatoes, marinated eggplants, cheese
RAHIB SALAD – 18
Stuffed grilled eggplant with tomato, pepper and walnut salad
Vegan
HUMMUS – 17
Chickpea, tahini and lemon juice
Vegan, GF
BABA GHANNOUJ – 18
Smoked eggplant spread, pomegranate
Vegan, GF
Muhamara – 15
Charred red peppers tapenade, walnuts, pomegranate
Vegan
LABNEH – 17
Strained yogurt spread, mint, olive oil
GF
WARAK ENAB BIL ZEIT – 18 (6 pieces)
Stuffed grape leaves, rice, tomatoes, lemon
Vegan, GF
SHANKLISH – 18
Middle-eastern aged cheese, tomatoes, zaatar
KEBBE NAYYEH – 32
Filet mignon tartare, pistachios, bulgur, fresh mint, onions
HOT MEZZA
KEBBE AKRAS – 21 (4 pieces)
Stuffed beef croquettes with filet mignon and pine nuts
KEBBE AKRAS VEGETARIAN – 21 (4 pieces)
Stuffed butternut squash with spinach and chickpeas
FATTÉ HUMMUS – 23
Chickpeas, warm garlic yogurt with crispy pita chips
FALAFEL – 16 (6 pieces)
Chickpea and fava beans patties, tarator sauce, marinated turnips
Vegan
RIKAKAT JIBNEH – 20 (5 pieces)
Bulgarian feta cheese cigars
ARNABEET – 15
Fried cauliflower, tarator sauce
Vegan
GRILLED HALLOUMI – 21
Grilled warm cheese, tomatoes, fresh mint
Served with pomegranate molasse
GF
FRIED HALLOUMI – 21
Fried cheese, honey and pomegranate seeds
GF
SOUJOUK – 21
Braised beef sausage, tomatoes, Lebanese spices
GF
HUMMUS BI LAHME – 24
Hummus with filet mignon, pine nuts and pomegranate molasse
GF
TAOUK POPCORN – 22
Bite-sized fried chicken taouk, garlic sauce
GRILLED OCTOPUS – 38
Served on a chickpea, mixed greens, and pomegranate salad
GF
SIDES
Warm Olives – 8
Marinated and served warm
Za’atar Fries – 7
Crispy fries seasoned with za’atar spice blend
Batata Harra – 8
Spicy roasted potatoes with garlic and chili flakes
Riz Bi Sha’rieh – 10
Fluffy rice with vermicelli, roasted almonds, pistachios, and pine nuts
CHARCOAL GRILL & MAIN COURSE
SHISH TAOUK – 35
Chicken marinated in 35% cream, garlic, and Lebanese spices
GRILLED KAFTA – 32
Beef kebabs
FILET MIGNON 9 oz – 75
9 oz AAA Black Angus filet mignon grilled with Lebanese spices
BUTCHER'S CUT – MP$
GRILLED LAMB RACK – 64
Lamb chops in an oregano emulsion, and lemon
AYA PLATTER
For 4 people – 280
For 2 people – 140
Filet mignon kebab, shish taouk kebabs, kafta kebabs, giant shrimp (U6–8), lamb chops
GIANT SHRIMP – 53
Grilled U6–8 shrimp (4 pieces) served with rice, mango and pepper sauce
SAMKE HARA – 46
Seabass filet with spicy tomato sauce, white wine, tarator, fresh zaatar, pine nuts, and rice bi sha'rieh
DORADE ROYALE – 46
Fried royal dorade, served with tarator sauce and potatoes
SALMON FILET – 32
Crusted Atlantic salmon with marinated eggplant, walnuts, served with rice bi sha'rieh
KOUSSA MEHCHE – 27
Roasted zucchini stuffed with rice and served with tomato coulis
Vegan
BAMYA BIL ZEIT – 25
Braised okra served with tomato coulis and rice
Vegan
TASTING MENUS
MENU 65$ (Mezza only)
FIRST COURSE
Fattoush
Hummus
Baba Ghannouj
Labneh
Muhammara
Arnabeet
Warak Enab Bil Zeit
Falafel
Rikakat Jibneh
Kebbe Nayyeh
SECOND COURSE
Dessert of the Day
MENU 79$
FIRST COURSE
Fattoush
Hummus
Baba Ghannouj
Labneh
Arnabeet
Rikakat Jibneh
Kebbe Akras
SECOND COURSE
Mixed grill: Chicken shish taouk & beef kafta skewers, served with grilled vegetables and spiced roasted potatoes
THIRD COURSE
Dessert of the Day
MENU 99$
FIRST COURSE
Fattoush
Hummus
Baba Ghannouj
Muhammara
Labneh
Arnabeet
Rikakat Jibneh
Kebbe Akras
Kebbe Nayyeh
SECOND COURSE
Grill platter: chicken shish taouk, beef kafta skewers, U6–8 giant shrimp, lamb chops
Served with grilled vegetables and spiced roasted potatoes
THIRD COURSE
Dessert of the Day
MENU 139$
FIRST COURSE
Fattoush
Taboule
Muhammara
Baba Ghannouj
Hummus Bi Lahme
Grilled Halloumi
Grilled Octopus
Kebbe Akras
Kebbe Nayyeh
SECOND COURSE
Shish taouk
Giant shrimp (U6–8)
Lamb chops
Filet mignon AAA
Riz Bi Sha’rieh
Za’atar Fries
Batata Hara
THIRD COURSE
Dessert of the Day